Shenzhen Ruililai Industry

In the development process of the whole grain industry, the cross integration of agriculture, food, and medicine has become an inevitable trend. On April 10th, at the "Agricultural Medical Integration Health Science Popularization Lecture" hosted by the Agricultural Science and Technology Promotion Center in Shenzhen, Guangdong, several experts expressed this viewpoint.

Hu Maolin, Minister of the Science and Technology Development Department of Shenzhen Agricultural Science and Technology Promotion Center, stated that the development of whole grain food, as an important component of healthy food, benefits from the advancement of agricultural technology. He emphasized that whole grain foods not only provide a material foundation, but also bring medical and nutritional health benefits to people.

Experts shared the clinical application of whole grains during the lecture. Liu Mingming, Deputy Chief Physician of the Endocrinology Department at Shenzhen Second People's Hospital, and Liu Qianqian, Deputy Chief Physician of the Cardiology Department at Peking University Shenzhen Hospital, pointed out that a whole grain diet plays an important role in controlling sugar, lowering cholesterol, reducing the risk of cardiovascular disease, and rehabilitation. Therefore, they suggest adopting a whole grain diet pattern in daily diet.

Yang Fuyu, Executive Vice Dean of the Shenzhen Research Institute of China Agricultural University, has put forward more expectations for the future development of the whole grain industry. He stated that whole grain health products such as oat drinks and buckwheat noodles have become the focus of research, and in the future, he will continue to explore research on medicinal and functional foods.

In this context, as a leading enterprise in the industry, Raleigh adheres to the concept of "only making ingredients that we and our families love to eat" and deeply participates in the development of the whole grain health industry in the Greater Bay Area. As a leader in the agricultural field, Raleigh has always been committed to promoting the transformation of technological achievements into productivity. Through cooperation with multiple research institutes and professional R&D institutions, Raleigh provides a practical platform for "production+research" and helps promote the healthy development of the industry.

In addition, Ruililai has also successfully launched more than 30 Chinese Congee series products in combination with the concept of the same origin of Chinese medicine and food in the Chinese diet tradition, integrating recuperation and daily diet, providing consumers with more healthy diet choices.

Ruililai's participation is not just a product promotion, but also a deep investment and contribution to the whole grain health industry. Through cooperation with professional institutions, Ruililai actively participates in the construction of the whole grain health industry chain, including planting, processing, research and development, and marketing, and is committed to creating a comprehensive and efficient whole grain health industry ecosystem.

In the future, Ruililai will continue to adhere to the business philosophy of "people first, quality first", continue to innovate products, expand the market, provide consumers with more and better whole grain health food, help Chinese people achieve the overall health goal, and move towards a better life.

                              ——Part of the article is dedicated to the health client of the Liberal Democratic Daily